Sidr leaf powder; Jujube or African mahogany 100 g

Known for its culinary virtues, the jujube tree is also very resistant to diseases, and seems to have transmitted this strength to its fruits and leaves. These are now consumed in syrup and infusion. They can even be used as a pectoral paste, to be spread on the torso in case of lung disease. Culinary virtues of the jujube rich. In vitamin A, good: for eyesight; for bones; against stress; in vitamin C, toning and antioxidant; in iron, which helps transport oxygen in the blood; in calcium, essential for good bone health; sugar, essential for energy. Flavor couscous (jujube leaves are used for this). Medicinal virtues of the jujube tree. This tree is also known for its therapeutic properties: healing; disinfectant; anti-diarrheal. The leaves have astringent properties: causes tightening of the mucous membranes. It is used to limit the risk of infection on superficial wounds. It also relieves insect bites. Jujube roots, taken as an infusion, treat: colic; intestinal inflammation; hepatitis.